Jon’s parents have never had a wedding cake before. So I wanted to do something really special for their 30th anniversary. My husband and I decided to work on this cake together. I taught my husband how to make fondant from the recipe I’ve been using. We decorated it with yellow roses because those are his mom’s favorite! Below are the results:
The left side is lemon cake with lemon cream filling and the right side is chocolate cake with raspberry preserves.
0 comments:
Post a Comment